In the old days, i remember that each protien we folded had varying attributes. 1) speed 2) best rmsd.

so it was nothing to see a protien pass having as little as half the RMSD of the last one.

is this the same randomization we are seing now? an rmsd of 4.89? that's low by ver 1 standards. is it because the new method is that much better?

Kileran